With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles! What is Choux Pastry Choux Pastry is also knows as pâte à choux. It is a very simple and light pastry dough made only of water, butter, flour, and eggs. There are no yeast…
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These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking! Aren’t these tartlet shells so cute?! Tartlets are simply mini tarts. That’s it! They’re made almost exactly the same way as regular tarts but smaller and let’s be real, way cuter. Plus they’re super portable and since they’re already individually…
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This vanilla pastry cream recipe (also known as Creme Patissiere) is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you’ll be able to make this simple dessert filling. Pastry cream or Creme Patissiere is such a simple and delicious dessert filling. Using both egg yolks and cornstarch as a…
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This easy strawberry mimosa recipe is a fun and fruity take on the classic mimosa and uses strawberry coulis, orange juice, and champagne for a deliciously easy and pretty drink. Happy National Mimosa Day! Yes, May 16th is National Mimosa Day and to honor the day in style I’m making these easy and delicious strawberry mimosas. This is a fun…
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This tutorial shows you how to make beautiful and delicious candied strawberries! With a sweet and crunchy candy coating, these strawberries are a treat the whole family will enjoy! Aren’t these candy coated strawberries beautiful? Plus, they’re so easy to make and really delicious. That’s probably why they’re currently making the rounds on TikTok and Youtube. Unlike chocolate covered strawberries,…
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