This easy chocolate ganache recipe is perfect a perfect cake frosting or filling, or use slightly melted as a delicious glaze! You can also whip the cooled chocolate for a delicious whipped ganache frosting. Ganache is such a basic recipe and it is very versatile. It thickens as it cools so depending on the temperature you can use it…
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Melting and Decorating with Chocolate
This handy guide goes over the basics types of chocolate for melting and decorating – covering everything from the best way to melt chocolate without overheating to the best way for coloring white chocolate. Types of Melting Chocolate Quality Chocolate Bars High quality chocolate bars are great for ganaches and drip cakes. It can also be used to…
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How to Make a Pretzel Board
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