These delicious and spooky Halloween S'mores popsicles are a simple no-bake treat, perfect for spooky season!!
These super fun Halloween S'mores Pops are as spooky as they are delicious! Using a kitchen torch to roast the marshmallows, you get a traditional S'mores flavor with a creepy Halloween look. And, like this S’mores dip, no campfire is needed! You can make these from the comfort of your own kitchen.
Similar to Halloween Chocolate Bark, Halloween Popcorn, or Halloween Pretzels, this is an simple no-bake halloween treat, perfect for parties or gifting.
Why you'll love them:
- Fun: These are so fun and creepy looking, yet taste just like a traditional S'more!
- Easy: These are a super simple no-bake treat, you can make in less than 30 minutes.
- Delicious: Who doesn't love a S'more?! Using marshmallows, graham crackers, chocolate and a gummy eyes, these taste just like a regular S'more but looks very creepy and are so delicious.
Tools and Ingredients
- Graham Crackers: you can use your favorite graham crackers, including original, honey, and chocolate!
- Chocolate: I recommend using a melting chocolate like Ghirardelli melting chocolate, so you don't indeed to temper the chocolate. But, you can use regular chocolate chips, dark chocolate chips, milk chocolate, or even white chocolate.
- Square Marshmallows: Also known as Campfire Marshmallows, S'mores Marshmallows or Stackers Marshmallows, these Campfire Marshmallows are square and fit perfectly on top of a graham cracker!
- Gummy Eyes: This is what gives the S'mores it's spooky effect. Adding a gummy eye to the marshmallow. You can find these eyes at most stores including Target, and Amazon. You can also use gummy teeth for a fun variation.
Tools:
- Kitchen Torch: This is what toasts the marshmallows! Be careful when using, especially if making these with kids.
- Popsicle Sticks: For turning these S'mores into Halloween S'mores pops! But, you can make them without the popsicle stick for a traditional Halloween S'more.
How to make
Step 1: Make Marshmallows Eyes
Cut a slit in square roasting marshmallows and add gummy eyes. Using a cooking torch, carefully roast the marshmallows around the gummy eyes. Let cool.
Step 2: Add to Graham Crackers
If you haven't done so, melt the chocolate according to the package directions. Then, add a bit of chocolate to a graham cracker. While the chocolate is still melted, add a popsicle stick to the middle and then add a bit more melted chocolate. Gently press the cooled marshmallow on top of the graham cracker and melted chocolate. Let cool completely.
Step 3: Coat in Chocolate (optional)
If desired, coat the graham cracker half of the S'more in chocolate, using a spoon to get it around the popsicle stick. Please on a parchment lined baking sheet to harden. Once the chocolate is firm, enjoy these spooky treats!
Fun Variations
- Teeth: Use these gummy teeth instead of eyes, for another fun and spooky S'mores!
- Mummy S'mores: Drizzle white chocolate over the S'mores for like these Halloween strawberries for a funny mummy style treat.
- Peanut Butter: Add a layer of peanut butter on top of the graham cracker, before you add the chocolate and marshmallow for a peanut butter chocolate S'mores.
Tips and Tricks
- Line the Baking Pan: Line a baking sheet or workspace with parchment paper or a silicone baking mat. This makes it easy to remove the treats once they've set.
- Get the Desired Consistency: If using candy melts and the chocolate appears too thick, you can add vegetable shortening 1 tsp at a time until you get a slightly thinner dipping consistency.
- When melting chocolate, keep the bowl and all utensils dry: Any liquid can cause the chocolate to get grainy.
GIFTING
These Halloween S'mores makes such a fun homemade gift or party favor! There are three main ways I like to package these Halloween Treats:
- Bags: This is my favorite method! I prefer clear plastic bags because they allow all the S'mores to show through. But, you can also use bakery bags or Halloween treat bags.
- Boxes: This is a great way to these S'mores. Boxes are perfect for when you are gifting more than one treat such as pairing the S'mores with Halloween Strawberries, Halloween cookies, or macarons.
- Tins: Cookie tins are not just for cookies! These decorative tins are so cute and festive! Plus, they are a great option for shipping and the least likely to get damaged in transport.
Storing and Making Ahead
These Spooky S'mores can be stored at room temperature in an airtight container for up to a week. They can also be frozen for up to a month.
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No-Bake Halloween S’mores Pops
Equipment
INGREDIENTS
- 8 Graham Crackers 16 graham cracker squares
- 8 Square Marshmallows
- 8 Gummy Eyes
- 10-12 oz Chocolate melted
Instructions
- Using a knife, cut a slit in a marshmallow and add a gummy eye.
- carefully toast the marshmallow using a kitchen torch. Let the marshmallow cool.
- Lay out the graham crackers on a piece of parchment or wax paper. Add melted chocolate to the top of the graham cracker add a popsicle stick, and some more melted chocolate. Add the toasted marshmallow while the chocolate is still melted. Let the chocolate harden.
- If desired, coat the graham cracker half of the S'more in chocolate, using a spoon to get it around the popsicle stick.
- Place on a parchment lined baking sheet to harden. Once the chocolate is firm, enjoy!
Notes
- Line the Baking Pan: Line a baking sheet or workspace with parchment paper or a silicone baking mat. This makes it easy to remove the treats once they've set.
- Get the Desired Consistency: If using candy melts and the chocolate appears too thick, you can add vegetable shortening 1 tsp at a time until you get a slightly thinner dipping consistency.
- When melting chocolate, keep the bowl and all utensils dry: Any liquid can cause the chocolate to get grainy.
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