These homemade marshmallow Easter eggs are so cute and a surprisingly simple treat for your Easter basket or brunch, so try this kid-friendly holiday recipe today! Aren’t these marshmallow Easter eggs so cute?! When most people think of marshmallows, they think of the store bought bags of marshmallows that you use for s’mores or hot cocoa, but homemade marshmallows are…
Get the Recipe
Recent Posts
Chocolate Buttercream Frosting
This light and fluffy chocolate buttercream frosting is a simple and classic frosting for cakes and cupcakes and filling for cookies. Plus, with only four ingredients this easy recipe can be made in less than 10 minutes! Chocolate buttercream is such an easy and classic frosting. It’s an American Buttercream, which means it’s suer easy to make. Similar to…
Get the Recipe
Chocolate Ganache – 3 Ways!
This easy chocolate ganache recipe is perfect a perfect cake frosting or filling, or use slightly melted as a delicious glaze! You can also whip the cooled chocolate for a delicious whipped ganache frosting. Ganache is such a basic recipe and it is very versatile. It thickens as it cools so depending on the temperature you can use it…
Get the Recipe
Cookie Dough Frosting
This delicious buttercream frosting tastes just like chocolate chip cookie dough! It’s a delicious filling for cakes, cookies and topping cupcakes and brownies. Plus you can make a batch in less than 15 minutes so try it on your favorite dessert today! I love this buttercream frosting. It’s so easy and really does taste like cookie dough!! It’s…
Get the Recipe
Melting and Decorating with Chocolate
This handy guide goes over the basics types of chocolate for melting and decorating – covering everything from the best way to melt chocolate without overheating to the best way for coloring white chocolate. Types of Melting Chocolate Quality Chocolate Bars High quality chocolate bars are great for ganaches and drip cakes. It can also be used to…
Get the Recipe
- « Go to Previous Page
- Go to page 1
- Interim pages omitted …
- Go to page 25
- Go to page 26
- Go to page 27
- Go to page 28
- Go to page 29
- Interim pages omitted …
- Go to page 33
- Go to Next Page »