With only 3 ingredients and 5 minute prep time, craquelin is a common patisserie secret of adding a crunchy cookie topping to choux pastry cream puffs! Choux au Craquelin. It sounds so fancy, but is actually a very simple recipe. The literal translation of Craquelin means cracker, but when referring to French pastries Craquelin is a sweet and crunchy cookie…
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These adorable Marshmallow Heart Pops are so easy to make and the kids will love to help! All you need is: S’mores or Stacker Marshmallows Candy Melts Sprinkles Heart Cookie Cutter Skewers These are such a cute snack to make. Simple cut out a heart with the cookie cutter, insert a skewer, and fill with melted chocolate! Add some sprinkles…
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This homemade stabilized whipped cream recipe an easy way to keep your whipped cream firm and long lasting. No melty weeping whipped cream here! Let’s talk whipped cream. It’s a delicious and easy topping for pie, ice cream, cakes and other desserts. You can flavor it an endless amount of ways and it only takes about 5 minutes to make. …
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With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles! What is Choux Pastry Choux Pastry is also knows as pâte à choux. It is a very simple and light pastry dough made only of water, butter, flour, and eggs. There are no yeast…
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These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking! Aren’t these tartlet shells so cute?! Tartlets are simply mini tarts. That’s it! They’re made almost exactly the same way as regular tarts but smaller and let’s be real, way cuter. Plus they’re super portable and since they’re already individually…
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