More affordable and more delicious than fondant, this homemade and easy marzipan recipe is perfect for covering desserts like cakes, cookies, or making candy and decorative figures. With only 3 ingredients you can make a batch in 5 minutes! What is marzipan and where did IT originate Marzipan is a type of almond paste, that is a smooth, pliable, and…
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This simple and healthy roasted garlic and beet dip is as beautiful as it is tasty. With only four ingredients it’s easy to make a batch to serve with vegetables, chips, crackers or as a sauce for roasted vegetables or pasta! Bonus – it’s vegan and paleo! This easy dip is very similar to Trader Joe’s roasted garlic and beet…
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This delicious roasted nut mix is slightly sweet and slightly savory, with a kick of spice, maple, and rosemary. It’s a perfect appetizer, snack, or holiday gift! Bonus – the recipe is paleo and vegan friendly! Roasted nuts are such a delicious snack during the cold weather. They remind me of sitting by a fire. The best things about roasted…
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With a traditional pumpkin pie filling and a spooky and festive crust, this easy pumpkin pie will be the hit of your next Halloween party! Making Halloween Pumpkin Pie This is such a fun and simple pie for Halloween! It uses activated charcoal to make the pie dough black. The activated charcoal tastes just like regular crust, although a…
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This easy pie dough recipe uses activated charcoal to give this pie crust a coal black look – dye free! t’s perfect for the halloween holiday or anytime you’re looking for a fun and different pie! Using Activated Charcoal in Food Activated charcoal has been all the rage the past couple years. It is pretty flavorless but gives food a…
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