With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles! What is Choux Pastry Choux Pastry is also knows as pâte à choux. Unlike French Macarons or French Caneles this is a very simple and light pastry made only of water, butter, flour, and…
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This easy french macaron recipe includes a step-by-step tutorial and troubleshooting guide on how to make perfect french macarons, every time! What are French Macarons French macarons are a type of meringue based pastry made with egg whites, sugar, and almond flour. This is very different from coconut macaroons which have two o’s in the spelling. There are two main…
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Using one bowl and just four ingredients, you can whip up a batch of this deliciously easy lemon buttercream frosting in just 10 minutes! Everyone loves a good lemon flavored frosting. Perfect for springtime, this easy recipe is an American lemon buttercream. Similar to this chocolate frosting, it has the classic sweet, fluffy buttercream flavor and texture most of us…
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This easy lemon curd recipe takes 10 minutes to make and has only 4 ingredients, so whip up a batch of this sweet dessert filling today! What is Lemon Curd? It is a type of fruit curd, using fruit juice, fruit zest, sugar and egg yolks as a thickener. These are cooked until the mix thickens into a smooth and…
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Pop your favorite Champagne bottle for these light and fluffy champagne flavored marshmallows. So simple and delicious, these are a perfect dessert for New Year’s Eve, Valentine’s Day or Easter! Marshmallows are so easy to make, it’s a wonder why anyone buys them. Light, fluffy, and incredibly versatile, you can flavor them however you want. For this recipe I’m using…
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