This vanilla bean pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! Pastry Cream is a mix between a pudding and a custard. Custards are traditionally thickened with egg yolks and pudding is thickened with cornstarch or flour. Pastry Cream is thickened with both and is used to fill a variety of…
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These Easter French Macarons are a delicious dessert idea for your Easter basket or brunch! This tutorial shows you how to make these easy decorated french macarons from either your own homemade recipe, or using purchased macarons from a bakery – making it and even easier Easter treat! Plus, they’re great kid decorating project! These Easter themed macarons are…
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Rich, moist, chocolate filled Devil’s Food Cake. This recipe has only a 5 minute prep time and uses only one bowl, making it the perfect easy cake for layer cakes, bundt cakes, and cupcakes! Rich chocolate devil’s food cake is such a classic treat. It’s perfect all year round and is a real crowd pleaser at your next dinner party…
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