Swiss Meringue Buttercream Frosting is a silky smooth frosting with just a touch of sweetness. Using egg whites, sugar, and butter it’s a stable frosting perfect for piping on cakes and cupcakes. If you’re not familiar with this classic frosting, Swiss Meringue Buttercream uses egg whites heated with sugar, and then cooled and whipped with butter. It’s similar to Italian…
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The classic Corpse Reviver No. 2 is a light and refreshing lemony gin cocktail, perfect for hair of the dog just as the name implies! Corpse Reviver no. 2 is the most popular of the corpse reviver cocktails, which are a family of classic cocktails known for their hangover curing qualities. While the name sounds grim, the cocktail itself is…
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This Zombie Brain shot uses green liquor for a fun and spooky twist on the easy to make Brain Hemorrhage shot. Check out this creepy looking zombie brain shot! Similar to an alien brain shot and brain hemorrhage shot, this version uses Crème de menthe or Midori for undead take on this late night Halloween favorite. Ingredients How to Make This…
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This simple Purple People Eater Drink is a fun cocktail that has a dark purple hue, perfect for Halloween! Based off the 1950’s song, this fruity cocktail has a vodka base and uses grenadine and blue curaçoa for a dark purple hue. It’s very simple to make and is often found around the Halloween season. This is one of those…
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These easy Halloween Chocolate Chip Cookies have 10 minute prep time and use sprinkles and candy eyes for a deliciously fun and simple halloween treat. Aren’t these Halloween Chocolate Cookies cute? They’re such a fun and simple way to jazz up your normal chocolate chip cookies for spooky season. But unlike these two-day brown butter chocolate chip cookies or Jacque…
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