With only 3 ingredients and 5 minute prep time, craquelin is a common patisserie secret of adding a crunchy cookie topping to choux pastry cream puffs! This recipe is very easy to make and really takes your cream puffs to the next level. The first time I had it was at a fancy cream puff bakery and it made the…
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With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles! What is Choux Pastry Choux Pastry is also knows as pâte à choux. It is a very simple and light pastry dough made only of water, butter, flour, and eggs. There are no yeast…
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This easy french macaron recipe includes a step-by-step tutorial and troubleshooting guide on how to make perfect french macarons, every time! What are French Macarons French macarons are a type of meringue based pastry made with egg whites, sugar, and almond flour. This is very different from coconut macaroons which have two o’s in the spelling. There are two main…
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Using one bowl and just four ingredients, you can whip up a batch of this deliciously easy lemon buttercream frosting in just 10 minutes! Everyone loves a good lemon flavored frosting. Perfect for springtime, this easy recipe is an American lemon buttercream. Similar to this chocolate frosting, it has the classic sweet, fluffy buttercream flavor and texture most of us…
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This easy lemon curd recipe takes 10 minutes to make and has only 4 ingredients, so whip up a batch of this sweet dessert filling today! What is Lemon Curd? It is a type of fruit curd, using fruit juice, fruit zest, sugar and egg yolks as a thickener. These are cooked until the mix thickens into a smooth and…
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