Using vanilla pastry cream and stabilized whipped cream this Diplomat Cream recipe (Crème Diplomate) is a classic filling for cream puffs, tarts, cakes, and trifles. Okay, let’s talk Diplomat cream, also known as Crème Diplomate. Diplomat Cream is a mixture of pastry cream and whipped cream stabilized with gelatin. That’s it! It’s really easy to make and pretty customizable depending…
Read More
This pretty mini fruit tarts are the perfect dessert for Mother’s day, tea parties, bridal and baby showers and other holidays and parties! Okay, let’s talk mini fruit tarts! These beautiful tarts are such a fun treat to make and perfect for so many occasions. Easter, Mother’s Day, Baby Showers, Bridal Showers, Summer BBQs, Potlucks, Thanksgiving, Christmas, Tea Parties, you…
Read More
With only 3 ingredients and 5 minute prep time, craquelin is a common patisserie secret of adding a crunchy cookie topping to choux pastry cream puffs! Choux au Craquelin. It sounds so fancy, but is actually a very simple recipe. The literal translation of Craquelin means cracker, but when referring to French pastries Craquelin is a sweet and crunchy cookie…
Read More
This homemade stabilized whipped cream recipe an easy way to keep your whipped cream firm and long lasting. No melty weeping whipped cream here! Let’s talk whipped cream. It’s a delicious and easy topping for pie, ice cream, cakes and other desserts. You can flavor it an endless amount of ways and it only takes about 5 minutes to make. …
Read More
With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles! What is Choux Pastry Choux Pastry is also knows as pâte à choux. It is a very simple and light pastry dough made only of water, butter, flour, and eggs. There are no yeast…
Read More