Sugar Cookie Martini
This delicious sugar cookie martini recipe is a fun and festive drink to serve at your next Christmas or holiday party!
Servings: 1
Calories: 402kcal
Ingredients
- 1 ½ oz vanilla vodka
- 1 ½ oz Irish Cream Liqueur
- 1 ½ oz Amaretto
- 2 oz Whole Milk or half and half
- Ice
- Frosting or Corn Syrup for rim, optional
- Sprinkles or Sanding Sugar for rim, optional
Instructions
- If adding a sugar or sprinkle rim to your glass, dip the edge of the glass into corn syrup or spread frosting around the rim. Then, dip the coated edge into sprinkles or sanding sugar. If you’re using sanding sugar you can also sugar syrup instead of corn syrup.
- Add ice to a cocktail shaker. Then add all ingredients. Close the cocktail shaker and shake vigorously until cold and combined.
- Pour the mixed cocktail into the prepared martini glass. You can also serve this one the rocks by pouring the shaked drink into a rocks glass filled with ice.
- Once you’ve poured the cocktail add any optional garnishes such as whipped cream, crushed cookies, or more sprinkles on top. Enjoy!
Notes
- See post for vegan version of this drink.
- This recipe can easily be doubled to make 2 drinks.
Nutrition
Serving: 1g | Calories: 402kcal | Carbohydrates: 27g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 25mg | Potassium: 98mg | Sugar: 25g | Vitamin A: 92IU | Calcium: 70mg | Iron: 0.03mg
