Halloween Sugar Cookies With Buttercream Frosting
Celebrate spooky season with Halloween cut-out sugar cookies topped with creamy buttercream frosting. Fun to make, easy to decorate, and perfect for festive parties!
Servings: 1 batch cookies
Cost: variable
Equipment
- Parchment Paper
Ingredients
- Cut Out Sugar Cookies cookies baked and cooled
- American Buttercream Frosting colored white, black, orange, and green.
- Sanding Sugar in white, black, orange, and green.
- Candy Eyes or black sugar pears
Instructions
- Cut out cookies and bake cookies according to directions.
- Let the cookies cool completely before frosting and decorating.
- To decorate, pipe or spread the colored frosting onto the sugar cookies.
- If desired, smooth out the frosting using an offset spatula or knife.
- Gently press the frosted side of the cookies into a shallow bowl or plate of sanding sugar. Remove from the sugar, and brush off any excess.
- Add candy eyes and any additional piping or decorations. Enjoy!
Notes
Here are some helpful blog posts you can reference when making these cookies👻
