Fruity Pebbles Krispie Treats

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These Fruity Pebbles Krispie Treats are an easy, no-bake dessert, perfect for after-school snacks, bake sales, and potlucks!

Prep Time20

Chill1

Total Time1 20

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 196kcal

Prep an 8x8 or 9x9 inch pan by spraying with non-stick cooking spray or butter, or line it with parchment paper.
In a large saucepan, melt the butter over low heat.
Add the marshmallows and stir continuously until fully melted and smooth (about 3-5 minutes).
Stir in the optional vanilla extract and salt.
Remove the pan from the heat and gently fold in the Fruity Pebbles cereal. Ensure all the cereal pieces are evenly coated with the marshmallow mixture.
Working quickly so the cereal doesn’t start to firm up, pour the mixture into the prepared pan.
Press it down evenly using a lightly greased spatula or hands. This will help ensure the cereal doesn’t stick.
Allow the treats to cool completely in the pan for about an hour before cutting them into squares. You can also let them firm up in the fridge.
Cut into squares and enjoy!

You can use large marshmallows in place of mini marshmallows.
For extra marshmallowy treats, use closer to 8 cups cereal. For more traditional treats, use 10 cups.
Lightly grease your hands or a rubber spatula with nonstick cooking spray or butter to prevent the mixture from sticking while pressing it into the pan.
You can also make these in a 9x13-inch pan, which will make thinner treats.
For a fun variation, you can fold in an extra cup of whole mini marshmallows, white chocolate chips, or M&Ms.
Store your Fruity Pebbles Krispies Treats in an airtight container at room temperature for up to a week.