Chocolate Cake Shot
The chocolate cake shot is a fun and delicious cocktail that tastes like chocolate cake, even though there is no chocolate in the recipe!
Servings: 1
Calories: 72kcal
Equipment
- shot glasses
Ingredients
- ¾ oz Vodka regular or vanilla
- ¾ oz Frangelico hazelnut liqueur
- Lemon Wedge
- Sugar for coating glass and lemon wedge
Instructions
- Cut a lemon into wedges.
- Rim a shot glass with granulated sugar by running the lemon wedge around the rim and then dipping the rim into a dish of sugar.
- Coat the lemon wedge in the sugar as well.
- Pour Frangelico and Vodka into the prepared shot glass.
- Serve immediately along with the sugared lemon wedge. Enjoy!
Notes
- This can also be made using a cocktail shaker with ice.
- .75 oz is 1.5 tablespoons of liquor or half of a jigger.
- For a sweeter drink, increase the hazelnut liquor to 1 oz.
- For a Chocolate Cake Martini, increase both alcohols to 1.5 oz and serve in a sugar rimmed martini glass.
Nutrition
Serving: 1shot | Calories: 72kcal | Carbohydrates: 6g | Fat: 0.02g | Sodium: 0.3mg | Potassium: 0.3mg | Sugar: 6g | Calcium: 0.1mg
