Rosemary Roasted Nuts
This delicious roasted nut mix is slightly sweet and slightly savory, with a kick of spice, maple, and rosemary! It’s a perfect appetizer, snack, or holiday gift! Bonus - the recipe is paleo and vegan friendly!
Servings: 8
Calories: 255kcal
Ingredients
- 2 cups assorted nuts
- 2 tbsp unsalted butter, melted ghee or oil
- 2 tbsp rosemary
- 2 tbsp maple syrup
- ⅛-¼ tsp cayenne pepper
- ⅛ tsp salt
Instructions
- Preheat over 325 degrees
- Melt butter and add rosemary, maple syrup, cayenne and salt.
- Pour over nuts and mix until the nuts are evenly covered.
- Spread on a baking sheet, making sure the nuts don't overlap.
- Bake for 18- 20 minutes, stirring ½ through.
Notes
These will keep for 5- 7 days in an airtight container at room temperature.
Nutrition
Serving: 0.25cup | Calories: 255kcal | Carbohydrates: 13g | Protein: 6g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 41mg | Potassium: 234mg | Fiber: 3g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 0.7mg | Calcium: 41mg | Iron: 1.6mg
