Roast Beef Crostini with Horseradish Cream
Delicious and savory roast beef crostini with a creamy horseradish sauce – served two ways! This simple appetizer is perfect for holiday entertaining or your next dinner party!
Servings: 24
Calories: 126kcal
Ingredients
- Crostini
- 1 pound Roast beef
- Caramelized onions
- Pickled onions
- Chives or parsley garnish optional
Horseradish cream
- ¼ cup Sour cream
- ¼ Heavy cream
- 2 tbsp Horseradish
- Salt and pepper to taste
Instructions
Horseradish Cream
- Mix cream, sour cream, and horseradish in a bowl
- Add salt and pepper to taste
Caramelized Onion Roast Beef Crostini
- Add a tablespoon or so of caramelized onion to the prepared crostini
- Add a slice of roast beef
- Top with a spoonful of horseradish cream
- Garnish with parsley or chives, if desired
Roast Beef Crostini with Pickled Onion
- Add a slice of roast beef to crostini
- Top with a spoonful of horseradish cream
- Top with a few slices of pickled onion
- Garnish with parsley or chives, if desired
Notes
- You can use deli roast beef or homemade roast beef, both are delicious!
- To make this easier, you can use pre-made horseradish cream instead of making it yourself.
- If you don’t want to bother with caramelized or pickled onions, add sliced red or green onions instead!
- The horseradish sauce, caramelized onions, and pickled onions can all be made a few days in advance and kept in airtight containers in the fridge until you are ready to assemble your crostini.
Nutrition
Serving: 1crostini | Calories: 126kcal | Carbohydrates: 16g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 219mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 1.3mg
