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+ servings
rosemary roasted nuts in bowl
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5 from 5 votes

Rosemary Roasted Nuts

This delicious roasted nut mix is slightly sweet and slightly savory, with a kick of spice, maple, and rosemary! It’s a perfect appetizer, snack, or holiday gift! Bonus - the recipe is paleo and vegan friendly!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 8
Calories: 255kcal


  • 2 cups assorted nuts
  • 2 tbsp unsalted butter, melted ghee or oil
  • 2 tbsp rosemary
  • 2 tbsp maple syrup
  • ⅛-¼ tsp cayenne pepper
  • tsp salt


  • Preheat over 325 degrees
  • Melt butter and add rosemary, maple syrup, cayenne and salt.
  • Pour over nuts and mix until the nuts are evenly covered.
  • Spread on a baking sheet, making sure the nuts don't overlap.
  • Bake for 18- 20 minutes, stirring ½ through.


These  will keep for 5- 7 days in an airtight container at room temperature. 


Serving: 0.25cup | Calories: 255kcal | Carbohydrates: 13g | Protein: 6g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 41mg | Potassium: 234mg | Fiber: 3g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 0.7mg | Calcium: 41mg | Iron: 1.6mg