Pickled Onions
Quick and easy pickled onions add a kick to salads, sandwiches, burgers, tacos, and more!
Servings: 1 onion
Calories: 113kcal
Ingredients
- 1 red onion thinly sliced
- 1/2 cup distilled white, white wine, or apple cider vinegar
- 1 1/2 teaspoons salt
- 1 tablespoon sugar optional
- Flavor additions such as peppercorns, garlic, etc. optional
- boiling water optional
Instructions
- If blanching: place sliced onions in a strainer in a sink and pour a few cups of boiling water over the onions. Let the excess water drain off the onions. This is optional.
- Add salt, and optional sugar and other spices to the vinegar.
- Add onions to a mason jar or other food storage container.
- Pour vinegar mix over the onions.
- Cover and let sit in fridge for least an hour before using.
Notes
- Red onions will give you the bright pink color, but any onions can be used
- These will keep up to two weeks in the fridge
Nutrition
Serving: 1onion | Calories: 113kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 3495mg | Potassium: 160mg | Fiber: 1g | Sugar: 16g | Vitamin C: 8.2mg | Calcium: 25mg | Iron: 0.2mg
