Oreo Fluff Recipe
This 4 ingredient Oreo fluff recipe is an easy no bake fluff salad, perfect as a side dish or dessert for BBQs, potlucks, and holidays.
Servings: 8
Calories: 250kcal
Equipment
- large bowl
- Whisk
Ingredients
- 2 cups Whole Milk
- 3.4 oz small box instant vanilla pudding can also use chocolate or cheesecake flavored pudding
- 8 oz Cool Whip Whipped Topping defrosted
- 15-20 Oreo Sandwich Cookies crushed, plus more for topping
Instructions
- In a large bowl, whisk together the milk and instant pudding packages. Whisk until it starts to thicken, about 2 minutes.
- Using a spatula, gently fold in the whipped topping until it is mixed and fully combined.
- Fold in the crushed Oreo cookies.
- Cover and refrigerate at least 2 hours, until the pudding has set.
- Serve with extra whipped cream, cool whip, and/or crushed Oreo cookies if desired.
Notes
- This can be made up to one day in advance.
- It will last 2-3 days in the refrigerator in an airtight container.
- You can replace the whipped topping with 8 oz of fresh whipped cream.
- This recipe makes about 5 cups fluff and can easily be halved or doubled.
Nutrition
Serving: 0.5cup | Calories: 250kcal | Carbohydrates: 37g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 207mg | Potassium: 175mg | Fiber: 1g | Sugar: 28g | Vitamin A: 120IU | Calcium: 100mg | Iron: 3mg
