Oreo Dip
This delicious Oreo Dip is a sweet cookies and cream dessert dip with only 5 ingredients that can be made in 10 minutes!
Servings: 8
Calories: 287kcal
Equipment
- Bowl
- Mixer
Ingredients
- 8 oz block cream cheese 1 block, room temperature
- ¼ cup salted butter see notes for using unsalted
- 2 cups whipped toppings such as Cool Whip thawed
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 15 crushed Oreo Cookies plus more for topping and serving
Instructions
- Gently crush the Oreo cookies, making sure it is not too fine. You want some large chunks of cookies.
- In a large bowl, combine the softened cream cheese, butter, powdered sugar and vanilla extract.
- Mix until, smooth and combined, about 1-2 minutes.
- Gently folded in thawed whipped topping, along with the crushed cookies.
- Top with additional crushed cookies if desired, and serve along with fruit, cookies, and other dippers. Enjoy!
Notes
- If using unsalted butter, you can add a pinch of salt to help cut the sweetness.
- Make sure your butter and cream cheese are softened or at room temperature or else they won’t combine properly.
- You can use whipped cream in place of thawed whipped topping if desired.
- If you want a chunky cookie filled dip, don’t crush up the Oreos too much. The finer the cookies, the darker and smoother the dip.
- To keep the cookies crunchy, mix in cookies and whipped topping right before serving.
- The sweet dessert dip will turn more gray in color as it sits, but will still taste delicious.
- This recipe makes about 2 cups of dip and can be halved or doubled.
Nutrition
Serving: 0.25cup | Calories: 287kcal | Carbohydrates: 38g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 346mg | Potassium: 153mg | Fiber: 1g | Sugar: 30g | Vitamin A: 207IU | Calcium: 119mg | Iron: 3mg
