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No-Bake Fall Chex Mix
This no-bake fall Chex mix with candy corn is an easy and crowd-pleasing fall snack mix you can make in 5 minutes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Servings:
10
Calories:
491
kcal
Author:
Sophia Assunta
Ingredients
4
cups
Chex Cereal
Honey Nut, Cinnamon, or Brown Sugar Maple
2
cup
Pretzels
2
cups
Cheese Crackers
such as Goldfish or Cheez It crackers
1
cup
Candy Corn
1
cup
Reese’s Pieces
or M&Ms
Other Mix-In Ideas:
Chocolate chips: white chocolate chips
dark chocolate chips
Instructions
Add all the ingredients to a large bowl and gently mix. Enjoy!
Notes
Be sure to mix gently as the Chex mix cereal and crackers break easily!
Feel free to mix up the measurements, if you love Reece’s pieces, add more. Not a huge fan of candy corn? Only add ½ cup or skip it all together.
Mix and match your favorite toppings! You can add as many types of chocolate pieces, pretzels, and crackers, and mix-ins as you’d like.
This recipe makes about 10 cups of snack mix but can be halved for small batch or doubled or tripped for a large batch as needed.
This Chex mix will last up to two weeks in an airtight container and can be frozen up to two months.
Nutrition
Serving:
1
Cup
|
Calories:
491
kcal
|
Carbohydrates:
84
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.04
g
|
Cholesterol:
19
mg
|
Sodium:
741
mg
|
Potassium:
56
mg
|
Fiber:
3
g
|
Sugar:
29
g
|
Vitamin A:
247
IU
|
Vitamin C:
3
mg
|
Calcium:
131
mg
|
Iron:
5
mg