Marzipan Recipe
More affordable and more delicious than fondant, this homemade and easy marzipan recipe is perfect for covering cakes or making candies and decorative shapes. With only 3 ingredients you can make a batch in 5 minutes!
Servings: 1 batch
Calories: 1807kcal
Ingredients
- 1 ¾ cups Almond Meal (166 g)
- 1 ½ cup Powdered Sugar (166 g)
- 1 egg white or ¼ cup pasteurized liquid egg whites
- ½ tsp vanilla extract or other flavoring optional
Instructions
- Place the almond meal and powdered sugar in a food processor.
- Blend until combined.
- Slowly add the egg white and mix until the mixture just comes together and forms a ball. Do not over mix as the marzipan can get oily.
- Remove from food processor and cover tightly in plastic wrap. Let sit in the fridge for at least an hour and up to 1 day before using.
Nutrition
Serving: 1batch | Calories: 1807kcal | Carbohydrates: 221g | Protein: 41g | Fat: 97g | Saturated Fat: 6g | Sodium: 3mg | Fiber: 20g | Sugar: 182g | Calcium: 412mg | Iron: 7.4mg
