Homemade Strawberry Milk Recipe

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Using fresh or frozen strawberries this easy strawberry milk recipe uses only four ingredients and can be made in 20 minutes!

Cook Time10

Cooling Time10

Total Time20

Course: Drinks

Cuisine: American

Servings:

Calories: 312kcal

Add the fresh or frozen strawberries (stems removed) to a medium saucepan along with the water and sugar. Boil over medium heat for about 8-10 minutes until the strawberries break down.
Once they’re very soft and have started to break down, remove from heat and allow to stop boiling.
Using an immersion or regular blender, blend the syrup until smooth.
Optional: strain out the seeds using a fine mesh strainer.
Once the strawberry syrup has cooled, add 2-3 tablespoons to 1 cup of milk, adjusting to taste.
Stir the milk and syrup, top with additional strawberry or whipped cream, and enjoy.

Both fresh and frozen berries work great in this recipe.
This strawberry syrup is super versatile. You can add more or less sugar to your liking and it goes great in smoothies, oatmeal, milkshakes, topping ice cream, or in coffee, matcha, or cocktails.
You can use whatever milk you want to make it dairy free and/or vegan.
This recipe makes 2-3 glasses and can be doubled or tripped as needed.
The strawberry syrup will last 4-5 days in an airtight container in the fridge.