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Heart Marshmallow Pops
Cook Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
Author:
Sophia Assunta
Equipment
Heart Cookie Cutter
Bamboo Skewers
Ingredients
Campfire or Stacker Marshmallows
Pink Candy Melts
Pink and Gold Sprinkles
Instructions
Melt candy melts according to instructions on the package.
Cut out a heart into the marshmallow with the cookie cutter.
Insert a skewer into the marshmallow.
Fill with melted chocolate and add sprinkles.
Let the chocolate dry. Enjoy!
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