Edible Peanut Butter Cookie Dough
Savor the peanut buttery goodness of this edible peanut butter cookie dough recipe. Easy, delicious, and oh-so-addictive. A perfect treat!
Servings: 4
Calories: 433kcal
Equipment
- Mixer
Ingredients
- 1 cup all-purpose flour 125 grams
- 3 tbsp softened butter salted or unsalted
- ⅓ cup creamy peanut butter
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- 2-4 tbsp milk
- Pinch salt
- ½ cup mix-ins optional
Instructions
- Microwave the flour in 20 second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, you can spread the flour on a baking sheet and bake the flour in a 350 ℉ degree oven or 3-5 minutes. Wisk or sift to remove any lumps and let cool.
- Using a standing mixer, a large bowl with a hand held mixer, or a spatula cream the butter, granulated sugar sugar, brown sugar, and peanut butter on medium speed until light and fluffy.
- Add in flour, vanilla, salt. Add in milk 1 tablespoon at a time until desired consistency is reached.
- Gently fold in any mix ins using a spatula or spoon. Enjoy!
Notes
- Make sure to let the flour cool before adding to the cookie dough or it can melt the butter. You can also sift to get rid of any lumps.
- This recipe can be halved or doubled as needed.
- This recipe will last 3-4 in an airtight container in the refrigerator and can be frozen up to two months.
Nutrition
Serving: 1g | Calories: 433kcal | Carbohydrates: 57g | Protein: 8g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 181mg | Potassium: 188mg | Fiber: 2g | Sugar: 29g | Vitamin A: 275IU | Calcium: 39mg | Iron: 2mg
