Add ingredients to a medium or large saucepan and heat over medium heat, mixing or whisking until combined. Be sure to watch the milk carefully, as it can very quickly get too hot and over boil.
Once it’s simmering and all the ingredients are combined, pour into a mug and, add any optional marshmallows or whipped cream on top. Then, enjoy!
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Notes
Both dutch processed and natural cocoa powder work in this recipe.
Any type of milk works in this recipe, including non-fat, whole milk, half and half, and milk substitutes like oat milk and soy milk.
If you have a milk frother, this recipe is great frothed up.
This recipe makes 2 small hot chocolates or 1 large hot chocolate and can easily be doubled or tripped to make a large batch.