Christmas Popcorn Recipe (Christmas Crunch)
This Christmas popcorn (AKA Christmas Crunch) is perfect for parties, gifting, movie nights, or as a festive snack for the holiday season!
Servings: 10
Calories: 462kcal
Ingredients
- 10-12 cups popped popcorn or ⅓ cup kernels, popped
- 1 10-12 oz bag white candy melts or white chocolate melted
- 2 cups mini pretzels optionally broken in pieces
- 10 oz Red and Green Christmas M&Ms regular, peanut, etc.
- 1/2 cup Christmas sprinkles
Instructions
- Line a large baking sheet with parchment paper or wax paper and set aside.
- Add the popped popcorn to a very large bowl. Add the melted chocolate, and half of the pretzels and half of the M&Ms. Mix until everything is combined and coated and chocolate.
- Working quickly, spread the popcorn mixture on the prepared baking sheet. Immediately add the sprinkles and remaining pretzels and M&Ms white the chocolate is still melted.
- Let the chocolate harden, break the popcorn apart, and enjoy!
Notes
- Prepare Your Baking Sheet and Toppings in Advance: Prepare your baking sheet covered in parchment paper and have your toppings already to go before melting the chocolate. This ensures a quick and smooth assembly process without the chocolate hardening.
- Work quickly: Work quickly so the chocolate doesn’t harden before the toppings are added and can stick to it.
Nutrition
Serving: 1serving | Calories: 462kcal | Carbohydrates: 69g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 249mg | Potassium: 161mg | Fiber: 3g | Sugar: 46g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 2mg
