No-Bake Peanut Butter Pie
With only 5 ingredients, and 15 minute prep time this no-bake peanut butter pie is a simple crowd pleasing dessert.
Servings: 8
Calories: 520kcal
Ingredients
- 8 oz Cream Cheese softened
- 1 cup Peanut Butter
- 1 cup Powdered Sugar
- 8 oz Frozen Whipped Topping thawed
- 1 9 inch Premade Graham Cracker or Oreo Pie Crust
- Peanuts, Melted Chocolate, Reese’s Candy, etc. for topping optional
Instructions
- Cream peanut butter and the softened cream cheese.
- Once it’s combined, add powdered sugar and mix until combined.
- Gently fold in the thawed cool whip until combined.
- Immediately pour into the pre-made pie crust.
- Refrigerate at least 4 hours or overnight.
- Add any additional toppings, cut into slices and enjoy!
Notes
- For a perfectly smooth pie, I recommend a smooth peanut butter like Jif or Skippy. But, if you don’t mind a little texture you can use a natural peanut butter as well.
- You can use homemade whipped cream in place of the frozen whipped topping and/or your favorite graham cracker crust recipe instead of pre-made.
- The pie will last 3-5 days in the fridge and can be made up to three days in advance and stored in the fridge until ready to serve.
- You can also freeze this pie up to two months. Let defrost in the fridge before serving.
Nutrition
Serving: 1g | Calories: 520kcal | Carbohydrates: 44g | Protein: 11g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 29mg | Sodium: 348mg | Potassium: 272mg | Fiber: 2g | Sugar: 30g | Vitamin A: 402IU | Calcium: 70mg | Iron: 1mg