No-Bake Halloween S'mores Pops
These delicious Halloween S’mores popsicles are a simple no-bake treat, perfect for spooky season!!
Servings: 8
Calories: 355kcal
Equipment
Ingredients
- 8 Graham Crackers 16 graham cracker squares
- 8 Square Marshmallows
- 8 Gummy Eyes
- 10-12 oz Chocolate melted
Instructions
- Using a knife, cut a slit in a marshmallow and add a gummy eye.
- carefully toast the marshmallow using a kitchen torch. Let the marshmallow cool.
- Lay out the graham crackers on a piece of parchment or wax paper. Add melted chocolate to the top of the graham cracker add a popsicle stick, and some more melted chocolate. Add the toasted marshmallow while the chocolate is still melted. Let the chocolate harden.
- If desired, coat the graham cracker half of the S’more in chocolate, using a spoon to get it around the popsicle stick.
- Place on a parchment lined baking sheet to harden. Once the chocolate is firm, enjoy!
Notes
- Line the Baking Pan: Line a baking sheet or workspace with parchment paper or a silicone baking mat. This makes it easy to remove the treats once they’ve set.
- Get the Desired Consistency: If using candy melts and the chocolate appears too thick, you can add vegetable shortening 1 tsp at a time until you get a slightly thinner dipping consistency.
- When melting chocolate, keep the bowl and all utensils dry: Any liquid can cause the chocolate to get grainy.
Nutrition
Serving: 1g | Calories: 355kcal | Carbohydrates: 61g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Sodium: 123mg | Potassium: 129mg | Fiber: 2g | Sugar: 41g | Calcium: 20mg | Iron: 2mg