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–+ servings
halloween bark cut in pieces on parchment.
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5 from 1 vote

Homemade Halloween Bark Recipe

This Halloween bark recipe is a fun and customizable dessert, perfect for parties, gifting, or indulging in a festive treat for the spooky season.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 374kcal
Author: Sophia Assunta

Equipment

Ingredients

  • 10-12 oz Chocolate or Candy Melts
  • 1/2 cup Halloween Sprinkles
  • 1/2 cup Halloween Gummy Candy
  • 1/4 cup Candy Corn

More Topping Ideas

  • Pretzels, Marshmallows, Chopped Cookies, etc.

Instructions

  • Line a baking sheet with parchment paper, wax paper, or a silicone baking mat.
  • Melt the chocolate or candy melts by placing the in a microwave-safe bowl and melting according to instructions on the package, or microwave in 20-second intervals at a half power, stirring between, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stove.
  • Immediately pour the mixture onto the prepared baking sheet. Use a spatula to spread it out into an even layer, about 1/4 to 1/2 inch thick.
  • Immediately add the topping in the desired pattern. You can gently press them down to make sure they stick or gently tap the pan.
  • Let the bark cool and harden. It will take an 1-2 hours at room temperature of 20-30 minutes in the refrigerator.
  • Once the chocolate bark is firm, use a sharp knife to break it apart. You can also break it apart with your hands for a more rustic look.

Notes

  • Prepare Your Toppings in Advance: Have your chosen toppings, such as chopped candy, cookies,  sprinkles, etc. ready before you melt the chocolate. This ensures a quick and smooth assembly process without the chocolate hardening.
  • Get the Desired Consistency: If using candy melts and the chocolate appears too thick, you can add vegetable shortening 1 tsp at a time until you get a slightly thinner pouring and spreading consistency.
  • Adding Food Coloring: If using white chocolate and adding food coloring, make sure they are oil based rather than water based. 
  • This recipe makes enough bark to fill a 7 x 10 baking sheet (about 4 generous bark servings) and can easily be halved or doubled as needed. 
  • This bark will last up to three weeks in an airtight container in the refrigerator and up to three months in the freezer. 

Nutrition

Serving: 1g | Calories: 374kcal | Carbohydrates: 70g | Protein: 2g | Fat: 10g | Saturated Fat: 9g | Sodium: 73mg | Sugar: 59g