Go Back
+ servings
mint chocolate chip frosting in mixer
Print Recipe
5 from 6 votes

Mint Frosting

This mint frosting recipe is a simple buttercream frosting that is perfect for cupcakes and cakes! Using only 4 ingredients and one bowl, you can whip up a batch in 10 minutes so try this easy and delicious frosting today! Plus, you can easily add chocolate chips for mint chocolate chip frosting!
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 179kcal

Ingredients

  • 1 cup butter 2 sticks, softened
  • 4 cups powdered sugar 16 oz
  • ½ tsp mint extract
  • 1-2 tbsp milk or cream
  • 1-2 drops green food coloring optional

Mint Chocolate Chip Frosting

  • ¾ cup chopped chocolate bar or mini chocolate chips one 3.5 oz chocolate bar

Instructions

Mint Frosting

  • In the bowl of a standing mixer or using a hand-held mixer with a large bowl, beat the butter for 3-5 minutes until it is pale and very creamy.
  • Add the powdered sugar and beat on low for 30-60 seconds until it incorporates and starts to look crumbly. Once it’s combined, turn off the mixer and scrape down the sides of the bowl with a spatula. Start mixing again on medium to medium high for another 3-5 minutes.
  • Turn off the mixer and add your mint extract, milk or cream, and optional food coloring.
  • Remix for another 30-60 seconds until it is fully combined.

Mint Chocolate Chip Frosting

  • Once you’ve made your mint frosting, fold or mix in chocolate.

Nutrition

Serving: 2tbsp | Calories: 179kcal | Carbohydrates: 23g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 69mg | Potassium: 41mg | Fiber: 1g | Sugar: 21g | Vitamin A: 240IU | Calcium: 7mg | Iron: 0.7mg