Oven-Baked S'mores Dip
This easy oven-baked s’mores dip recipe uses only two ingredients and is the perfect party treat or cozy night-in dessert.
Servings: 6
Calories: 351kcal
Ingredients
- 10 oz chocolate about 1 to 1 1/2 cups chocolate
- 30 Marshmallows about 2-3 cups
- Dippers such as graham crackers cookies, and fruit
Instructions
- Spread the chocolate evenly along the bottom of an oven safe baking dish. Then, add the marshmallows on the top
- Bake uncovered in a 350 ℉ preheated oven for 5-10 minutes, or until the marshmallows are toasted to your liking.
- Let cool for a few minutes, then enjoy with graham crackers or your favorite dippers!
Notes
- This recipe is for a 6 inch skillet, but is a general guideline and can be scaled up and down as needed.
- The amount of chocolate and marshmallows will vary depending on the type of chocolate, type of marshmallows, and size of pan.
- If using Jumbo Marshmallows, cut in half before topping chocolate.
- Nutrition facts are for dip only.
- Leftovers can be stored in the refrigerator for 2-3 days. See post for reheating instructions.
Nutrition
Serving: 1Serving | Calories: 351kcal | Carbohydrates: 57g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Sodium: 36mg | Potassium: 139mg | Fiber: 3g | Sugar: 44g | Calcium: 12mg | Iron: 1mg