Chocolate Chip Dip
Sometimes called chocolate chip cheesecake dip, this chocolate chip dip is an easy dessert dip, perfect for BBQs, potlucks, and holidays.
Servings: 8
Calories: 320kcal
Ingredients
- 8 oz cream cheese 1 block, softened
- ¼ cup butter softened
- ¾ cup powdered sugar
- 2 tbsp brown sugar packed
- 1 tsp vanilla
- Pinch salt omit if using salted butter
- 1 cup chocolate chips mini or regular
Instructions
- In a large bowl add the softened cream cheese, softened butter, powdered sugar, brown sugar, salt, and vanilla.
- Mix until creamy, about 1-2 minutes. Scrape down the sides of the bowl with a spatula as necessary.
- Gently fold in the chocolate chips using a spatula.
- Serve immediately or refrigerate until ready to serve.
- Enjoy with strawberries, vanilla wafers, and cookies!
Notes
- This recipe makes about 2 cups of dip and can easily be halved for a small batch or doubled for a large batch.
- This recipe will last up to two days stored in an airtight container in the refrigerator.
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 31g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 151mg | Potassium: 44mg | Fiber: 1g | Sugar: 29g | Vitamin A: 608IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 0.3mg