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This tutorial shows you how to make Swiss meringue buttercream frosting, which uses egg whites to make a silky smooth frosting with a light touch of sweetness. This frosting recipe is perfect for decorating cakes, cupcakes, and for filling macarons and other desserts!

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Ingredients

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Heat Egg Whites & Sugar

Beat Egg White Sugar Mixture

Mix In Butter

Mix Until Combined

Add Flavors and Remix

Full Measurements & Detailed Recipe Make Ahead, Storing, & Nutrition Info Fun Swiss Meringue Buttercream Frosting Variations Ideas Cake & Cupcake Pairing Ideas Troubleshooting Tips and Tricks for Perfect Frosting - Every Time!

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Swiss Meringue Buttercream

This tutorial shows you how to make Swiss meringue buttercream frosting, which uses egg whites to make a silky smooth frosting with a light touch of sweetness. This frosting recipe is perfect for decorating cakes, cupcakes, and for filling macarons and other desserts!

Ingredients

Sugar Egg Whites Butter Vanilla Extract Salt

Heat Egg Whites & Sugar

Add the egg whites and sugar to a double broiler and heat until sugar is dissolved

Beat Egg White Sugar Mixture

Whisk the mixture until it cools down and a meringue forms

Mix In Butter

Once cooled, mix in butter one tablespoon at a time

Mix Until Combined

It might start to look curdled, that’s fine! Just keep mixing.

Add Flavors and Remix

Add vanilla and salt and mix until combined

Full Measurements & Detailed Recipe Make Ahead, Storing, & Nutrition Info Fun Swiss Meringue Buttercream Frosting Variations Ideas Cake & Cupcake Pairing Ideas Troubleshooting Tips and Tricks for Perfect Frosting - Every Time!

Swipe for Full Tutorial Including:

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SWISS MERINGUE BUTTERCREAM

Enjoy!