CLASSIC
Swiss Meringue Buttercream
This tutorial shows you how to make Swiss meringue buttercream frosting, which uses egg whites to make a silky smooth frosting with a light touch of sweetness. This frosting recipe is perfect for decorating cakes, cupcakes, and for filling macarons and other desserts!
Ingredients
Sugar Egg Whites Butter Vanilla Extract Salt
Heat Egg Whites & Sugar
01
Add the egg whites and sugar to a double broiler and heat until sugar is dissolved
Beat Egg White Sugar Mixture
02
Whisk the mixture until it cools down and a meringue forms
Mix In Butter
03
Once cooled, mix in butter one tablespoon at a time
Mix Until Combined
03
It might start to look curdled, that’s fine! Just keep mixing.
Add Flavors and Remix
05
Add vanilla and salt and mix until combined
Full Measurements & Detailed Recipe Make Ahead, Storing, & Nutrition Info Fun Swiss Meringue Buttercream Frosting Variations Ideas Cake & Cupcake Pairing Ideas Troubleshooting Tips and Tricks for Perfect Frosting - Every Time!
Swipe for Full Tutorial Including:
CLASSIC
SWISS MERINGUE BUTTERCREAM
Enjoy!