Swiss Meringue Buttercream
This tutorial shows you how to make Swiss meringue buttercream frosting, which uses egg whites to make a silky smooth frosting with a light touch of sweetness. This frosting recipe is perfect for decorating cakes, cupcakes, and for filling macarons and other desserts!
Sugar Egg Whites Butter Vanilla Extract Salt
Heat Egg Whites & Sugar
Add the egg whites and sugar to a double broiler and heat until sugar is dissolved
Beat Egg White Sugar Mixture
Whisk the mixture until it cools down and a meringue forms
Mix In Butter
Once cooled, mix in butter one tablespoon at a time
Mix Until Combined
It might start to look curdled, that’s fine! Just keep mixing.
Add Flavors and Remix
Add vanilla and salt and mix until combined
Full Measurements & Detailed Recipe Make Ahead, Storing, & Nutrition Info Fun Swiss Meringue Buttercream Frosting Variations Ideas Cake & Cupcake Pairing Ideas Troubleshooting Tips and Tricks for Perfect Frosting - Every Time!
Swipe for Full Tutorial Including:
SWISS MERINGUE BUTTERCREAM