Swiss Merinuge Buttercream Frosting

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[{"selector":"#anim-bf2496f3-c754-4c4b-82c4-53aaa5b34733","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] This tutorial shows you how to make Swiss meringue buttercream frosting, which uses egg whites to make a silky smooth frosting with a light touch of sweetness. This frosting recipe is perfect for decorating cakes, cupcakes, and for filling macarons and other desserts! Get The Recipe

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Heat Egg Whites & Sugar 01 Add the egg whites and sugar to a double broiler and heat until sugar is dissolved Learn More

Beat Egg White Sugar Mixture 02 Whisk the mixture until it cools down and a meringue forms Learn More

Mix In Butter 03 Once cooled, mix in butter one tablespoon at a time Learn More

Mix Until Combined 03 It might start to look curdled, that’s fine! Just keep mixing. Learn More

Add Flavors and Remix 05 Add vanilla and salt and mix until combined Learn More

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[{"selector":"#anim-33483f8b-60c8-4d9d-ac70-fb3128bfe62c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] CLASSIC SWISS MERINGUE BUTTERCREAM Enjoy! Get The Recipe