Oven Dried Strawberries
Perfect for homemade granola, trail mix, or topping oatmeal, these easy oven dried strawberries are a simple way to use extra strawberries.
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Snack
Cuisine: American
Servings: 1
Calories: 145kcal
- 1 pint of fresh strawberries
Preheat oven to 200 ℉ or the lowest setting available.
Thinly slice your strawberries about ⅛ inch thick. You can slice them thicker, but don’t slice them any thinner or they’ll burn and get too crispy when baking.
Add the sliced strawberries to a baking sheet lined with parchment or silicone baking mat (do not use wax paper, a plain baking sheet or aluminum foil).
Bake in pre-heated oven for about 2 hours. If you want, you can flip them over the last 30-45 minutes.
Once they’re to your desired crisp-ness you can remove from the oven and let them cool completely.
Gently peel them from the parchment paper and they're ready to use.
- The more evenly the berries are sliced, the more evenly they’ll cook. You can also use an egg slicer for perfectly even slices.
- Be sure to bake these on parchment paper or a silicone baking mat. Anything else such as a plain baking sheet, wax paper, or aluminum foil will cause the strawberries to stick.
- If you want a more chewy dried strawberry, you can slice them a little thicker but they might take a little longer to cook.
- These strawberries will last a couple of weeks in an airtight container at room temperature.
Serving: 1batch | Calories: 145kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 694mg | Fiber: 9g | Sugar: 22g | Vitamin A: 54IU | Vitamin C: 267mg | Calcium: 73mg | Iron: 2mg