Go Back
+ servings
crostini baguette sliced toasted
Print Recipe
5 from 5 votes


Crostini is the perfect party appetizer and so easy to make. Made by slicing and toasting bread - crostinis are great with meat, cheese, dips, or a variety of sweet and savory spreads! With endless topping choices this simple recipe makes dinner parties and holiday entertaining a breeze!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 24
Calories: 48kcal


  • 1 baguette
  • ¼ cup olive oil or melted butter
  • Kosher or sea salt


  • Preheat oven to 375 degrees
  • Slice baguette into ½ inch slices and place on a baking tray
  • Brush both sides of each slice with olive oil and sprinkle with salt
  • Bake at 375 degrees for 10-12 minutes, checking halfway to make sure they are evenly browning. If not, flip each crostini over and bake a few more minutes to desired brownness.
  • Let cool and top with desired crostini toppings or serve with cheese or dips


Can be stored at room temperature in an airtight container for 2-3 days.


Serving: 1slice | Calories: 48kcal | Carbohydrates: 5g | Fat: 2g | Sodium: 63mg | Potassium: 11mg | Calcium: 8mg | Iron: 0.3mg