Deviously Easy Devil's Food Cake
Rich, Moist, Chocolate filled Devil’s Food Cake. With 5 minute prep time this easy and delicious recipe can’t be beat!
- 1 Box Devil's Food Cake Mix
- 1 package 4.5 oz instant chocolate pudding mix
- 1 cup sour cream
- ½ cup oil
- ½ cup water
- 4 eggs
- Optional: 1 cup (or more!) chocolate chips
Preheat oven to 350 degrees.
Prepare baking pan of choice with butter/flour or non-stick baking spray. Place all ingredients except chocolate chips into a mixing bowl and mix until combined.
Stir in chocolate chips
Pour mixture into prepared pans and bake according to the directions on the box or until you can poke it with a toothpick and it comes out clean.
Let cool in pans. If covering with frosting, make sure the cake is completely cool before you frost it so the frosting does not melt. Enjoy!
Serving: 1slice | Calories: 324kcal | Carbohydrates: 33g | Protein: 4g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 64mg | Sodium: 448mg | Potassium: 184mg | Fiber: 1g | Sugar: 19g | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 2mg