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devil's food cake
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Deviously Easy Devil's Food Cake

Rich, Moist, Chocolate filled Devil’s Food Cake. With 5 minute prep time this easy and delicious recipe can’t be beat! 
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 324kcal
Author: Sophia Assunta

Ingredients

  • 1 Box Devil's Food Cake Mix
  • 1 package 4.5 oz instant chocolate pudding mix
  • 1 cup sour cream
  • ½ cup oil
  • ½ cup water
  • 4 eggs
  • Optional: 1 cup (or more!) chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Prepare baking pan of choice with butter/flour or non-stick baking spray. Place all ingredients except chocolate chips into a mixing bowl and mix until combined.
  • Stir in chocolate chips
  • Pour mixture into prepared pans and bake according to the directions on the box or until you can poke it with a toothpick and it comes out clean.
  • Let cool in pans. If covering with frosting, make sure the cake is completely cool before you frost it so the frosting does not melt. Enjoy!

Nutrition

Serving: 1slice | Calories: 324kcal | Carbohydrates: 33g | Protein: 4g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 64mg | Sodium: 448mg | Potassium: 184mg | Fiber: 1g | Sugar: 19g | Vitamin A: 200IU | Vitamin C: 0.2mg | Calcium: 84mg | Iron: 2mg