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White Chocolate Ganache Drip with Chocolate Covered Strawberries and Marshmallows
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5 from 17 votes

White Chocolate Ganache Drip

This simple recipe and technique will give you the perfect white chocolate ganache drip for your cake - every time! 
Prep Time5 mins
Cook Time5 mins
resting time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 1
Calories: 565kcal


  • 2 tbsp white chocolate chips finely chopped
  • 1/2 cup 100 g candy melts, chopped
  • 3 tbsp heavy cream 43 g


  • Chill frosted cake
  • Chop the chocolate into small pieces
  • Add to microwave safe bowl and add heavy cream
  • Microwave for 20 second intervals, stirring in between each interval, until all the chocolate is melted.
  • Once melted, let sit for 15-30 minutes, until it reaches 85-95 degrees fahrenheit
  • Either pour over cake, spreading towards the outside of the cake so it drips or add to a pastry or plastic bag with a medium trip and drip around the edges, then fill in the center and smooth with a spatula.
  • Put back in the fridge to chill until ready to finish decorating.


This recipe is adapted from Preppy Kitchen


Serving: 1cake drip | Calories: 565kcal | Carbohydrates: 49g | Protein: 2g | Fat: 39g | Saturated Fat: 28g | Cholesterol: 67mg | Sodium: 94mg | Potassium: 85mg | Sugar: 48g | Vitamin A: 660IU | Calcium: 89mg