More affordable and more delicious than fondant, this homemade and easy marzipan recipe is perfect for covering cakes or making candies and decorative shapes. With only 3 ingredients you can make a batch in 5 minutes!
Servings: 1 batch
- 1 ¾ cups Almond Meal (166 g)
- 1 ½ cup Powdered Sugar (166 g)
- 1 egg white or ¼ cup pasteurized liquid egg whites
- ½ tsp vanilla extract or other flavoring optional
Place the almond meal and powdered sugar in a food processor.
Blend until combined.
Slowly add the egg white and mix until the mixture just comes together and forms a ball. Do not over mix as the marzipan can get oily.
Remove from food processor and cover tightly in plastic wrap. Let sit in the fridge for at least an hour and up to 1 day before using.
Serving: 1batch | Calories: 1807kcal | Carbohydrates: 221g | Protein: 41g | Fat: 97g | Saturated Fat: 6g | Sodium: 3mg | Fiber: 20g | Sugar: 182g | Calcium: 412mg | Iron: 7.4mg