Amish Cinnamon Bread

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This easy Amish Cinnamon Bread requires no yeast or needing and has only a 10 minute prep time! Just mix and bake and enjoy!

Prep Time15

Cook Time45

Total Time1

Course: Breakfast

Cuisine: American

Servings:

Calories: 310kcal

Preheat oven to 350 ℉.
Mix Cinnamon and Sugar in a bowl and set aside.
Prepare a loaf pan with baking spray, or butter or vegetable oil and coated and flour.
Cream together the butter, sugar, and eggs. Once it’s combined, add the buttermilk, flour, and baking soda. Mix together until just combined. Try not to over-mix the batter.
Add ½ the batter to a loaf pan and then add ½ the cinnamon and sugar mixture.
Add remaining batter to the pan and sprinkle the rest of the sugar on top.
Using a knife or skewer, swirl together the batter and cinnamon sugar mixture.
Bake for 45-50 minutes in preheated oven.
The bread will be done when you can poke it with a toothpick and it comes out clean.
Let cool in pan for at least 30 minutes.
Gently remove from pan, running a knife along the edges of the pan and bread if stuck.
Slice and enjoy!

If using salted butter, omit added salt.
Measure out the flour using the spoon and swipe method of fluffing up the ingredients and then spooning into the measure cups and swiping the excess off the top with a knife. If you dip the measuring cup directly into the flour it can pack down and you will add too much flour to the recipe.
You can make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice into the measuring cup, and then filling the remaining amount with whole milk. Let stand for 5 minutes before using.
This recipe can easily be doubled to make two loafs of bread.
For an easy cinnamon raisin bread, add ⅓ cup raisins to the batter.
This bread will last up to three days tightly wrapped at room temperature or up to a month frozen.