These easy red, white, and blue sugar cookies are the perfect patriotic dessert for potlucks, summer parties, or holidays like Memorial Day and Fourth of July! This simple marble decorating technique requires no icing, just food coloring! Try this fun and simple treat today!
Separate each color into small to medium sized chunks. At this point you can either jumble them all together for one large sheet of rolled out cookie dough, or divide it in half for two half sheets of rolled out cookie dough.
Once they're all pushed together, roll out the cookie dough. If it’s not marbled enough, fold over on itself and roll out again.
For cookie pops, roll the dough close to ½ thick so it's thick enough hold the candy stick.
How many times you can re-roll this dough depends on how you marble it, but I was able to re-roll the scraps and cut out sugar cookies twice before it got too purple.
How many cookies you get can vary depending on the particular sugar cookie dough recipe, and the size of your cookies, and how thick you roll the cookies.