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oreo fluff salad on spoon.
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Oreo Fluff Recipe

This 4 ingredient Oreo fluff recipe is an easy no bake fluff salad, perfect as a side dish or dessert for BBQs, potlucks, and holidays.
Prep Time5 minutes
Chill2 hours
Total Time2 hours 5 minutes
Course: Dessert, Side Dish
Cuisine: American
Servings: 8
Calories: 250kcal
Author: Sophia Assunta

Equipment

  • large bowl
  • Whisk

Ingredients

  • 2 cups Whole Milk
  • 3.4 oz small box instant vanilla pudding can also use chocolate or cheesecake flavored pudding
  • 8 oz Cool Whip Whipped Topping defrosted
  • 15-20 Oreo Sandwich Cookies crushed, plus more for topping

Instructions

  • In a large bowl, whisk together the milk and instant pudding packages. Whisk until it starts to thicken, about 2 minutes.
  • Using a spatula, gently fold in the whipped topping until it is mixed and fully combined.
  • Fold in the crushed Oreo cookies.
  • Cover and refrigerate at least 2 hours, until the pudding has set.
  • Serve with extra whipped cream, cool whip, and/or crushed Oreo cookies if desired.

Notes

  • This can be made up to one day in advance. 
  • It will last 2-3 days in the refrigerator in an airtight container.
  • You can replace the whipped topping with 8 oz of fresh whipped cream. 
  • This recipe makes about 5 cups fluff and can easily be halved or doubled. 

Nutrition

Serving: 0.5cup | Calories: 250kcal | Carbohydrates: 37g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 207mg | Potassium: 175mg | Fiber: 1g | Sugar: 28g | Vitamin A: 120IU | Calcium: 100mg | Iron: 3mg