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chocolate cake with lemon wedge shot up close.
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Chocolate Cake Shot

The chocolate cake shot is a fun and delicious cocktail that tastes like chocolate cake, even though there is no chocolate in the recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1
Calories: 72kcal
Author: Sophia Assunta

Equipment

  • shot glasses

Ingredients

  • ¾ oz Vodka regular or vanilla
  • ¾ oz Frangelico hazelnut liqueur
  • Lemon Wedge
  • Sugar for coating glass and lemon wedge

Instructions

  • Cut a lemon into wedges.
  • Rim a shot glass with granulated sugar by running the lemon wedge around the rim and then dipping the rim into a dish of sugar.
  • Coat the lemon wedge in the sugar as well.
  • Pour Frangelico and Vodka into the prepared shot glass.
  • Serve immediately along with the sugared lemon wedge. Enjoy!

Notes

  • This can also be made using a cocktail shaker with ice.
  • .75 oz is 1.5 tablespoons of liquor or half of a jigger. 
  • For a sweeter drink,  increase the hazelnut liquor to 1 oz.
  • For a Chocolate Cake Martini, increase both alcohols to 1.5 oz and serve in a sugar rimmed martini glass.

Nutrition

Serving: 1shot | Calories: 72kcal | Carbohydrates: 6g | Fat: 0.02g | Sodium: 0.3mg | Potassium: 0.3mg | Sugar: 6g | Calcium: 0.1mg