This delicious roasted nut mix is slightly sweet and slightly savory, with a kick of spice, maple, and rosemary! It’s a perfect appetizer, snack, or holiday gift! Bonus - the recipe is paleo and vegan friendly!
appetizer, nuts, roasted, rosemary, snack
2tbsp unsalted butter, melted ghee or oil
Preheat over 325 degrees
Melt butter and add rosemary, maple syrup, cayenne and salt.
Pour over nuts and mix until the nuts are evenly covered.
Spread on a baking sheet, making sure the nuts don't overlap.
Bake for 18- 20 minutes, stirring ½ through.
These will keep for 5- 7 days in an airtight container at room temperature.
Rosemary Roasted Nuts
Amount Per Serving (0.25 cup)
Calories 255Calories from Fat 189
% Daily Value*
Saturated Fat 4g25%
Vitamin A 125IU3%
Vitamin C 0.7mg1%
* Percent Daily Values are based on a 2000 calorie diet.