How to Make a White Chocolate Drip Cake
This simple recipe and technique will give you the perfect white chocolate ganache drip for your cake – every time!
white chocolate chips (optional)
To Make Ganache:
Finely chop chocolate, add cream, and melt in the microwave or over double broiler
Correct Ratio of Chocolate to Cream
White chocolate and regular chocolate need different amounts of cream for different types of ganache - including drip cakes!
Temperature of Ganache
Make sure your ganache has cooled so it is thin enough to drip but thick enough to not run off the cake
Chill Your Cake
Pouring ganache on a chilled cake helps slow the ganache and ensure perfect, not too runny, drips!
Exact temperature and ratios of ganache
How to get drips exactly where you want them
How to get a bright white drip
Fun Decorating Ideas!
Swipe for Full Tutorial Including:
(hint: This Food Coloring!)
Perfect White Chocolate Drip Cake