How to Make a White Chocolate Drip Cake

This simple recipe and technique will give you the perfect white chocolate ganache drip for your cake – every time!

Ingredients

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To Make Ganache:

Tip #1 Correct Ratio of Chocolate to Cream

Tip #2 Temperature of Ganache Make sure your ganache has cooled so it is thin enough to drip but thick enough to not run off the cake

Tip #3 Chill Your Cake Pouring ganache on a chilled cake helps slow the ganache and ensure perfect, not too runny, drips!

Exact temperature and ratios of ganache How to get drips exactly where you want them How to get a bright white drip Fun Decorating Ideas!

Heart Heart Heart Heart Full Tutorial

Perfect White Chocolate Drip Cake

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How to Make a White Chocolate Drip Cake

This simple recipe and technique will give you the perfect white chocolate ganache drip for your cake – every time!

Ingredients

candy melts heavy cream white chocolate chips (optional)

To Make Ganache:

Finely chop chocolate, add cream, and melt in the microwave or over double broiler

Tip #1 Correct Ratio of Chocolate to Cream

White chocolate and regular chocolate need different amounts of cream for different types of ganache - including drip cakes!

Tip #2 Temperature of Ganache Make sure your ganache has cooled so it is thin enough to drip but thick enough to not run off the cake

Tip #3 Chill Your Cake Pouring ganache on a chilled cake helps slow the ganache and ensure perfect, not too runny, drips!

Exact temperature and ratios of ganache How to get drips exactly where you want them How to get a bright white drip Fun Decorating Ideas!

Swipe for Full Tutorial Including:

(hint: This Food Coloring!)

Perfect White Chocolate Drip Cake

Enjoy!