Tartlet Shells (Mini Tart Shells)

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

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Ingredients

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STEP 1: CREAM BUTTER, SUGAR, AND EGG

Step 2: Mix in Flour

Step 3: Chill Dough

Step 4: Roll out dough

Step 5: Fill Tart Pans

Step 6: Bake Tarts

Fill and Enjoy!

Full Measurements & Detailed Recipe Make Ahead & Storing Information Tips for perfect mini tartlet shells, every time!

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Tartlet Shells (Mini Tart Shells)

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Tartlet Shells (Mini Tart Shells)

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Ingredients

Ingredients

Butter Egg Sugar All-Purpose Flour Salt

STEP 1: CREAM BUTTER, SUGAR, AND EGG

Once the butter and sugar have been mixed, scrape down the sides of the bowl using a rubber spatula and then mix in the egg.

Step 2: Mix in Flour

Mix in the flour and mix until just combined. Do not overmix the tart dough!

Step 3: Chill Dough

Wrap tightly in plastic wrap and place in the refrigerator for at least two hours or overnight.

Step 4: Roll out dough

Remove the dough from the fridge and roll out the dough to ⅛ inch thick.

Step 5: Fill Tart Pans

Once you’ve placed the dough into tart pans, chill in the fridge or freezer for about 10 minutes before baking.

Step 6: Bake Tarts

Bake in preheated oven 12-14 minutes

Fill and Enjoy!

Full Measurements & Detailed Recipe Make Ahead & Storing Information Tips for perfect mini tartlet shells, every time!

Swipe for Full Tutorial Including:

Tartlet Shells (Mini Tart Shells)

Enjoy!