Marshmallow Frosting

This easy homemade marshmallow frosting tastes just like marshmallow fluff! This recipe is a fun and simple alternative to buttercream, and the step-by-step recipe will show you how to make perfectly fluffy frosting that doesn’t get grainy.

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Ingredients

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HEAT EGG WHITES AND SUGAR MIX

WHIP HEATED EGG MIXTURE

Spread or Pipe on Cake or Cupcakes

Make Ahead & Storing Information Cake, Cupcake, and Dessert Pairing Ideas Full Measurements & Detailed Recipe Tips for perfect Marshmallow Frosting, every time!

CLASSIC

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Marshmallow Frosting

This easy homemade marshmallow frosting tastes just like marshmallow fluff! This recipe is a fun and simple alternative to buttercream, and the step-by-step recipe will show you how to make perfectly fluffy frosting that doesn’t get grainy.

Ingredients

Sugar Egg Whites Vanilla Extract Cream of Tartar Salt

HEAT EGG WHITES AND SUGAR MIX

01

Using a double broiler, heat until 160-165℉ and the sugar is dissolved.

WHIP HEATED EGG MIXTURE

02

Transfer to a mixer and mix until cool to the touch.

Spread or Pipe on Cake or Cupcakes

03

Try toasting with a cooking torch for toasted marshmallow frosting!

Make Ahead & Storing Information Cake, Cupcake, and Dessert Pairing Ideas Full Measurements & Detailed Recipe Tips for perfect Marshmallow Frosting, every time!

Swipe for Full Tutorial Including:

CLASSIC

MARSHMALLOW FROSTING

Enjoy!