This easy homemade marshmallow frosting tastes just like marshmallow fluff! This recipe is a fun and simple alternative to buttercream, and the step-by-step recipe will show you how to make perfectly fluffy frosting that doesn’t get grainy.
Sugar Egg Whites Vanilla Extract Cream of Tartar Salt
HEAT EGG WHITES AND SUGAR MIX
Using a double broiler, heat until 160-165℉ and the sugar is dissolved
WHIP HEATED EGG MIXTURE
Transfer to a mixer and mix until light, fluffy, and cool to the touch
Spread or Pipe on Cake or Cupcakes
Try toasting with a cooking torch for toasted marshmallow frosting!