Old-Fashioned
ERMINE
FROSTING
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This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.
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Ingredients
Flour
Unsalted Butter
Vanilla Extract
Milk
Sugar
Salt
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MAKE THE ROUX
01
For this step, heat the flour, sugar, salt, and milk together until it starts to thicken into a roux mixture.
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COOL ROUX
02
Once the mixture has thickened, cover it with plastic wrap, pressing directly onto the mixture. Then, let cool to room temperature.
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WHIP BUTTER AND ROUX
03
Cream butter, then slowly add in roux mixture. Increase speed and whip until light and fluffy.
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ADD FLAVORS AND REMIX
04
Add in the vanilla and remix. Once it’s mixed, it’s ready to spread or pipe on your favorite dessert.
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Full Measurements & Detailed Recipe
Make Ahead & Storing Information
Fun Ermine Frosting Variations
Cake and Cupcake Pairing Ideas
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Old-Fashioned
ERMINE
FROSTING
Enjoy!
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