Old-Fashioned

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This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

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Ingredients

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MAKE THE ROUX

COOL ROUX

WHIP BUTTER AND ROUX

ADD FLAVORS AND REMIX

Full Measurements & Detailed Recipe Make Ahead & Storing Information Fun Ermine Frosting Variations Cake and Cupcake Pairing Ideas

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Old-Fashioned

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Old-Fashioned

ERMINE FROSTING

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

Ingredients

Flour Unsalted Butter Vanilla Extract Milk Sugar Salt

MAKE THE ROUX

01

For this step, heat the flour, sugar, salt, and milk together until it starts to thicken into a roux mixture.

COOL ROUX

02

Once the mixture has thickened, cover it with plastic wrap, pressing directly onto the mixture. Then, let cool to room temperature.

WHIP BUTTER AND ROUX

03

Cream butter, then slowly add in roux mixture. Increase speed and whip until light and fluffy.

ADD FLAVORS AND REMIX

04

Add in the vanilla and remix. Once it’s mixed, it’s ready to spread or pipe on your favorite dessert.

Full Measurements & Detailed Recipe Make Ahead & Storing Information Fun Ermine Frosting Variations Cake and Cupcake Pairing Ideas

Swipe for Full Tutorial Including:

Old-Fashioned

ERMINE FROSTING

Enjoy!