Also know as the New York Times Chocolate Chip Cookie recipe, Jacques Torres Chocolate chocolate chip cookies have been called the best ever, for good reason! These Jacques Torres Chocolate Chip Cookies are jumbo bakery style cookies, with a crisp exterior and chewy interview, bursting with so much chocolate! Jacques Torres is a French pastry chef and chocolatier. The New…
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This delicious blueberry lemonade recipe is the perfect spring and summer drink! Plus, with only 4 ingredients you can whip up a batch in less than 15 minutes. Isn’t this blueberry lemonade pretty? It’s a perfect summer drink plus – sweet, tangy, and full of blueberry and lemon flavor. Plus, it’s super easy to make. Seriously, this homemade version is…
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Using vanilla pastry cream and stabilized whipped cream this Diplomat Cream recipe (Crème Diplomate) is a classic filling for cream puffs, tarts, cakes, and trifles. Okay, let’s talk Diplomat cream, also known as Crème Diplomate. Diplomat Cream is a mixture of pastry cream and whipped cream stabilized with gelatin. That’s it! It’s really easy to make and pretty customizable depending…
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This pretty mini fruit tarts are the perfect dessert for Mother’s day, tea parties, bridal and baby showers and other holidays and parties! Okay, let’s talk mini fruit tarts! These beautiful tarts are such a fun treat to make and perfect for so many occasions. Easter, Mother’s Day, Baby Showers, Bridal Showers, Summer BBQs, Potlucks, Thanksgiving, Christmas, Tea Parties, you…
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With only 3 ingredients and 5 minute prep time, craquelin is a common patisserie secret of adding a crunchy cookie topping to choux pastry cream puffs! Choux au Craquelin. It sounds so fancy, but is actually a very simple recipe. The literal translation of Craquelin means cracker, but when referring to French pastries Craquelin is a sweet and crunchy cookie…
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