These oatmeal walnut chocolate chip cookies are pure perfection – crispy on the outside and soft and chewy on the inside. Plus, they’re super easy and quick to make since you don’t need to chill the dough. Just mix and bake, that’s it! These cookies are so, so good and so easy. They’re the perfect mix of oats, chocolate, and…
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Recent Posts
The Best Frosting Without Powdered Sugar
Below are five delicious frosting recipes without powdered sugar! They can also be adapted for unlimited different flavors, including chocolate, Oreo, and lemon. The above cake is frosted using Swiss Meringue buttercream and chocolate ganache for the decorations. No powdered sugar frostings anywhere in sight! Powdered sugar is such a common ingredient in frosting recipes. This is because American buttercream…
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The Best Double Chocolate Chip Cookies
This double chocolate chip cookie recipe makes the best chocolate cookies! Super soft and chewy, and bursting with two types of melted chocolate, you can whip up a batch of these easy and delicious cookies in less than a hour! I’m absolutely obsessed with these double chocolate cookies. Something about the dutch processed cocoa powder in these cookies gives them…
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How to Frost a Cake Like a Professional
This step by step tutorial will show you how to frost a layer cake just like a professional – with perfectly smooth, even sides and sharp edges! This tutorial is for frosting a basic layer cake using buttercream frosting. You can use any cake and frosting recipe you like. We’re looking to frost a cake with even sides and smooth…
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Marshmallow Frosting (Homemade Marshmallow Creme)
This easy homemade marshmallow frosting tastes just like marshmallow creme! This recipe is a fun and simple alternative to buttercream, and this step-by-step tutorial will show you how to make perfectly fluffy frosting that doesn’t get grainy. This frosting is fluffy, sweet, and tastes just like marshmallow creme! Similar to Swiss Meringue or Italian Buttercream it uses egg whites cooked…
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